How to make a grey cake

Tasty treat of the week: Blueberry cake.
Don't be put off by the colour.....yes, it comes out grey on the inside







Ingredients

150 g sugar (diabetics can use Candarel)
50 g butter
1 egg
120 ml milk
220 g flour (I used a mixture of wholemeal and white)
2 1/2 tsp baking powder
1/2 tsp salt
340 g blueberries (I used frozen ones defrosted)
1/2 tsp cinnamon

I followed the recipe on this site, but didn't bother with the crumb topping as I wanted to minimise the amount of fat I used, but I did sprinkle it with a bit of brown sugar and cinnamon before baking.

It came out beautifully. Juicy, fruity and delicious. We had it cold, but next time I think I'll try it hot with custard!